Cranberries Are Natural Antibiotic, Source Of Antioxidants


Cranberries and cranberry juice are natural antibiotics that have the ability to prevent urinary tract infections due to the high levels of proanthocyanidins. The PAC’s (antioxidant compounds) found in cranberries stop bacteria from latching on to the urinary tract lining.

New scientific evidence concerning cranberries has concluded that this superfruit can slow down cancerous tumor growth. The polyphenolic compounds contained in cranberries are able to help prevent cancer cells from replicating.

Cranberries are also beneficial for the heart. They are loaded with extremely high levels of antioxidants that can help stop heart disease by enabling blood platelets to function properly.

Cranberries are a great way to help expel toxins through the urinary tract and now they are believed to be anti-cancer and heart friendly…get some form of cranberries today so tomorrow will be even healthier!

One of only three commercially grown fruits native to the United States, cranberries offer a multitude of health benefits that can help ward off cancer, heart disease, diabetes and bacterial infections.

Like other berries, cranberries are very high in antioxidants, making them a great resource for boosting the immune system, particularly during the cold winter months when seemingly everybody is getting sick.
Regular consumption of cranberries can inhibit the development of lung, breast, colon, prostate and other cancerous tumors

Today, cranberries are nearly just as important, as they’re routinely used to treat a variety of ailments due to their antibiotic qualities. Loaded with proanthocyanidins, antioxidant compounds, cranberries are great for preventing urinary tract infections, as they work by preventing bacteria from binding to the cell walls of the bladder.

These same compounds stop bacteria from multiplying and actually flush them out of the body through urination. Studies show that regular intake can prevent recurring urinary tract infections in middle-aged women and pregnant women.

Cranberries have also been proven to inhibit tumor growth due to the presence of polyphenolic compounds. Phytochemicals found within cranberries have the ability to block the activity of cancer cells, preventing them from growing out of control.

Scientists have identified five ways cranberries defeat cancer cells, three of which inhibit cancer-causing agents and two that simulate the destruction of tumor cells. Cranberries have the remarkable ability to suppress certain types of protein enzymes that cause inflammation and if allowed to build up can lead to cancer cell growth.

Cranberries are also able to block an enzyme called ornithine decarboxylase, which can lead to tumor growth, particularly causing breast cancer. Another way cranberries fight cancer is by unlocking certain enzymes that kill cancer cells.

Cranberries are so rich in antioxidants that they may decrease the threat of atherosclerosis, a disease in which the arteries narrow and harden due to a build-up of cholesterol, fat, and calcium. This type of build-up can obstruct the body’s oxygen flow, which may result in a stroke or heart attack. Cranberries’ natural compounds have been shown to suppress the oxidation of low-density lipoprotein (LDL) and beneficially stimulate blood platelets, according to researchers.