Health Recipe

Take This Rice-Milk Recipe 3 Days Before Bed and Melt the Fat From The Belly

When we cook rice we usually throw away the water. But if you take the rice water and you add the milk to it, you will have an amazing recipe which can help you melt the belly fat. Here you can read about this rice- milk recipe and how to melt the fat from the belly.

Today vegetable milk are chosen by many people who choose to use them as a replacement for cow’s milk. They offer a wealth of health benefits, are rich in nutrients, help digestion, reduce calories and maintain a stable weight.

PROPERTIES OF RICE MILK

-It is very effective for reducing cholesterol
-Strengthens defenses
-Aids digestion, it is recommended for people with heartburn, diarrhea or gastritis
-It has low-fat content, a glass has 1.5 grams and/or saturated fats
-What makes it a great ally helps the body to absorb vitamins

As a vegetable drink, rice milk has almost no saturated fats, this makes it possible to achieve better digestion, releasing energy and also helps to burn lipids. It is ideal to drink a glass of rice milk at the beginning of the day because of its cleansing properties and also because of its vitamins.

A study called ‘The American Journal of Clinical Nutrition’ has published a study in which rice milk has vitamin D that causes people to lose weight at the time they start to consume it. Its main components are calcium and vitamin D, both of which reduce fat accumulation.

When comparing it with the composition of cow’s milk, the rice does not have as many proteins is why it is recommended to take it at breakfast with some foods that can supplement that lack of protein, it can be with nuts such as nuts. Try to drink a glass in the morning and another in the afternoon.

This milk is really healthy, digestive and dilutes to the facts that we are so difficult to eliminate from the body. To achieve even better results you must complement it exercising and with a good diet, rich in fruits and vegetables and low in fat.

Ingredients:

-Brown or whole grain rice (1 cup)
-Water (8 cups)
-Sunflower oil (2 tablespoons)
-Honey (4 tablespoons)

Preparation:

To begin you must put to boil the water, once it makes boil incorporates the cup of rice.

Turn on the heat, place the lid on the pot and let the rice cook for 1/4 hours (15 minutes). Once ready, put out the fire and wait for it to cool down a bit.

Then place the preparation inside the blender and light it until you get a smooth and homogeneous cream. Continue to incorporate the sunflower oil and honey and turn on the mixer again for a few minutes.

You can add a pinch of cinnamon during the preparation. Try to make rice integral because it is the healthiest rice there is.

If you want to save the rice milk to consume it then you must place it in an airtight and glass container so that it can be kept perfectly. It usually lasts between 2 and 3 days.

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